How Our Ancient Brains Face Our Modern Diet
Monday, November 26, 2018 - 6:00pm to 7:30pm
Obesity is a global epidemic with roots that lie in our early senses of taste and smell. Yet both the biology of the human body and complex social factors make this a challenging problem to solve. How do our senses drive our food habits, what are some strategies to help us make better decisions, and what are the innovative programs that are improving health in Philadelphia?
Join the lively conversation led by Franklin Institute Chief Bioscientist Dr. Jayatri Das with special experts Dr. Shiriki Kumanyika from the Drexel University Dornsife School of Public Health and Dr. Nancy Rawson from the Monell Chemical Senses Center.
Dr. Jayatri Das, Chief Bioscientist, The Franklin Institute
Shiriki Kumanyika, Ph.D., M.S., M.P.H. | Research Professor, Drexel University Dornsife School of Public Health
Nancy Rawson, Ph.D. | Associate Director, Monell Chemical Senses Center
The speaker series is free and open to the public, with advance registration required.
Free; Advance Registration Required